The time here in Puteri Harbor Marina has been a mixed bag. On the one hand it has been nice to be able to wash Reboot, head into Singapore for parts, and be able to go out on the evening without having to dinghy back in the.dark.
On the other hand it has been debilitatingly hot making it difficult to get things done.
Why is it that almost all of the restaurants serve their hot food cold? Yesterday I discovered a great breakfast buffet at the Hotel Jen. Went back this morning. Everything was cold: eggs, sausage, potatoes. It was inedible. Why?
Fair winds and following seas :)